Delicious samples of some of our catering events this year…
Toasted rainbow chard & cheddar rustica rolls with parsley -garlic aioli
Fresh farm salads; Smoked trout & rock samphire vol au vent
Smoked trout, asparagus &  kalamata olives pasta salad;
Rosemary infused organic lamb spiedini
Smokey trout bites with parsley-garlic gremolata; Mediterranean smoked fish soup
Watercress cream fraiche rolls with rock samphire; Seasonal fruit tart;
Smoked trout pate croutons with parsley gremolata & caviar