Farm to fork cateringWe make gourmet dishes for foodies who share our commitment to eating responsibly and in a mindful way. Whether it’s a corporate event, wedding, gala or other special occasions we have a menu that is guaranteed to surprise and delight.
Approved by customers
"Antonio provided us with excellent restaurant level dining - it was fantastic experience I would highly recommend."
Harry Lopes, Devon
“Bioaqua farm is more than just a farm, more than just a training centre, more than just a fish and veg producer. They are passionate people making a massive difference to how great food is produced, lighter on the planet, tastier on the tongue!”
Steve Mewes, Chair, Green Wedmore
Meet the chefPrepared by Antonio Paladino, co-founder of Bioaqua Farm, fisherman and Italian master chef, it’s our farm produce sampled at it’s very best. Antonio comes from Lake Como, a beautiful farming region in the North of Italy with views to rival its food. After moving to London in his twenties he worked in five-star hotels, fine dining restaurants and in private event catering, where he served food to the rich and famous, along with members of the Royal family! He now specialises in producing sustainable organic trout and horticultural produce to create fine gourmet food with focus on Mediterranean and Asian healthy cuisines.
Made with our organic freshly-picked produce at Bioaqua farm
We harvest and prepare the food with the utmost care the day before the event to maximise freshness and nutrition creating an unique dining experience for your memorable occasion.
A glance of what you can expect
We offer three types of dining experiences: Pop-up Kitchen, Buffet and Seated Dining. Guests with allergies can ask for the full ingredient list or have food pre-ordered and specially made to meet their dietary requirements. Have a look at our sample menus to delight your taste buds.