Antonio Paladino comes from a farming region in the North of Italy where he trained as a chef.  He moved to London in 1999 and worked with five star hotels , fine dining restaurants and private event catering, and he has had the honour of cooking for some of the most important people in UK, including members the Royal family and top celebrities. His vision for sustainable food management system coupled with the need for the finest quality ingredients led him to start an integrated farm.

Antonio has been a master chef for over 17 years,  now specialised in producing sustainable high quality Trout and vegetables to utilise for fine gourmet food of many nationalities, particularly British, Italian and Thai cuisine.


“Antonio provided us with excellent restaurant level cooking – it was fantastic.” Harry Lopes


 5 star rating