We are Antonio Paladino and Amanda Heron, farmers, and educators of our Aquaponics course. With a life-long passion for the environment and quality and sustainable food sources led us to Aquaponics. Since 2012, we have been designing, and installing systems, including our own farm on an Acre site in Somerset.
We farm organically fed Rainbow Trout and horticultural produce in the most simple and ethical way. Our Aquaponic system is a combination of multi-loop microenvironments, so to accommodate the needs of different plants species and living organisms – a naturally organic ecosystem. We specialize in horticultural seasonal production with around 50 different crops year-round both indoor and outdoor with cutting edge methods.
Our Mission is to further our research and development of aquaponic methods, education, and services with our aquaponics course so that we can deliver highly productive systems that are, efficient and sustainable for all.
Since 2014, we’ve taught hundreds of students from over 32 countries and are regarded among industry experts as ‘the best aquaponics system in the UK by a mile’. Through our courses and consultancy, we are leading the way in aquaponics education and inspiring a new generation of growers to transform farming for good.
You can apply in the internship program by downloading the application form, filling and sending to info@bioaquafarm.co.uk
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[one_third]
Lake Como soup
with hot bread rolls.
Rustica roll
served with Parsley lemon Mayo.
Chicken Goujones
on Winter mixed leaves and sweet chilli sauce.
[/one_third]
[one_third]
Trout fillet grilled
and served with sauté Swiss chard and rosemary roast potatoes.
Trout fillet oven baked
with a white wine lemon and parsley sauce on a bed of sauté cabbage and chunky herbed potatoes.
Trout fish cakes
with béarnaise, rocket salad and root veg slaw.
Smoked Trout Ravioli
with a basil tomato sauce and black olives.
[/one_third]
[one_third_last]
Italian warm Panettone pudding
with brandy sauce.
Berry cheesecake
with blackcurrant coulis.
Italian Tiramisu
Chocolate Torte
and berry coulis and Chantilly cream.
[/one_third_last]
[one_third]
Fried calamari
with parsley and garlic gremolata dip.
Chicken Milanese strips
with lemon mayo.
[/one_third]
[one_third]
Rosemary infused Local Lamb spiedini
(skewers) with onion, peppers and courgette.
Smoked Trout
and asparagus pasta salad.
Mediterranean roast vegetarian rice salad.
Insalada mista
2 types of Italian garden salad mixed leaves, shaved fennel, tomatoes, carrot, spring onion.
Italian mixed bean salad
cannellini, celery and red onion with herb dressing.
Chickpea salad
with onion, tomato, black olives and Italian balsamic dressing.
[/one_third]
[one_third_last]
Berry cheese cake
with blackcurrant coulis.
Mille feuille vanilla custard tart.
Summer berries and chocolate Torte with ice cream.
[/one_third_last]
[one_third]
Trout fillet panini
with mixed leaves and lemon aioli.
Smoked trout fish cakes
on a bed of mixed leaves, coleslaw and garlic and parsley mayo.
Breaded trout goujons
on a bed of salad, coleslaw and garlic and parsley mayo.
[/one_third]
[one_third]
Crispy Battered trout
and seasoned potatoes with garlic mayo.
Trout fillet
on bed of mixed salad, tomatoes, coleslaw and aioli.
Smoked & roasted trout wraps
with mixed leaves hearty coleslaw and tzatziki sauce.
Smoked trout roll
with chard and ricotta served with mixed leaves and garlic-lemon mayo.
[/one_third]
[one_third_last]
Blackcurrant & vanilla cheesecake
Custard and cinnamon pastry
Apple and star anise strudel
[/one_third_last]