Weston Super Food Festival launched with Antonio Paladino cooking up a storm in the Wot’s Cooking demo kitchen, inspiring the audience with Italian traditions of fresh pasta and pan fried Rainbow Trout fillets from our Aquaponic farm with sauté cabbage and Salsa verde. WSFF wats Cooking 2   Back on the stand…. Amanda was explaining to those keen to understand how come our veg is so lush and vibrant… Smoked Trout Pate and fish cakes were a favourite of the day!   WSFF sept13 stall