[one_third]

STARTER

Lake Como soup
with hot bread rolls.

Rustica roll
served with Parsley lemon Mayo.

Chicken Goujones
on Winter mixed leaves and sweet chilli sauce.

[/one_third]

[one_third]

MAIN

Trout fillet grilled
and served with sauté Swiss chard and rosemary roast potatoes.

Trout fillet oven baked
with a white wine lemon and parsley sauce on a bed of sauté cabbage and chunky herbed potatoes.

Trout fish cakes
with béarnaise, rocket salad and root veg slaw.

Smoked Trout Ravioli
with a basil tomato sauce and black olives.

[/one_third]

[one_third_last]

DESSERT

Italian warm Panettone pudding
with brandy sauce.

Berry cheesecake
with blackcurrant coulis.

Italian Tiramisu

Chocolate Torte
and berry coulis and Chantilly cream.

[/one_third_last]

[one_third]

STARTER

Fried calamari
with parsley and garlic gremolata dip.

Chicken Milanese strips
with lemon mayo.

[/one_third]

[one_third]

MAIN

Rosemary infused Local Lamb spiedini
(skewers) with onion, peppers and courgette.

Smoked Trout
and asparagus pasta salad.

Mediterranean roast vegetarian rice salad.

Insalada mista
2 types of Italian garden salad mixed leaves, shaved fennel, tomatoes, carrot, spring onion.

Italian mixed bean salad
cannellini, celery and red onion with herb dressing.

Chickpea salad
with onion, tomato, black olives and Italian balsamic dressing.

[/one_third]

[one_third_last]

DESSERT

Berry cheese cake
with blackcurrant coulis.

Mille feuille vanilla custard tart.

Summer berries and chocolate Torte with ice cream.

[/one_third_last]

[one_third]

STARTER

Trout fillet panini
with mixed leaves and lemon aioli.

Smoked trout fish cakes
on a bed of mixed leaves, coleslaw and garlic and parsley mayo.

Breaded trout goujons
on a bed of salad, coleslaw and garlic and parsley mayo.

[/one_third]

[one_third]

MAIN

Crispy Battered trout
and seasoned potatoes with garlic mayo.

Trout fillet
on bed of mixed salad, tomatoes, coleslaw and aioli.

Smoked & roasted trout wraps
with mixed leaves hearty coleslaw and tzatziki sauce.

Smoked trout roll
with chard and ricotta served with mixed leaves and garlic-lemon mayo.

[/one_third]

[one_third_last]

DESSERT

Blackcurrant & vanilla cheesecake

Custard and cinnamon pastry

Apple and star anise strudel

[/one_third_last]