To deliver a bespoke home system or commercial farm system there are a few key steps to achieving a successful result when using our Aquaponics Consultancy.
We ask you complete our project assessment form to evaluate your requirements, goals, budget and to advise you of the best way forward. We then offer a free introduction to understand your project brief and discuss a solution in line with your expectations to guarantee your success.
We can design system to fit any environment, to fulfil client’s intentions and in line with available resources and budget.
To date we have delivered sustainable Aquaponics Consultancy solutions to a broad range of sectors, including Commercial high-tech systems in challenging locations, Governments conservation projects and the educational sector.
The ability to see head of the investment and is the key to a successful business model and industry experience it is a valuable contribution to the modelling process. With our extensive knowledge we will tailor the business feasibility case with an in-depth forecast analysis looking at financial costs, system productivity and associated risks so to help you make an informed decision.
We supply only the best available technologies to fit requirements of our uniquely customised Aquaponics systems. We partner with the best companies to provide reliable equipment and materials for commercial application as well as farm managing software and remote monitoring
instrumentation.
We team up with highly professional building companies to deliver the quality of work required by the industry standards for aquaculture and food production businesses. Our commitments and passion to grow this industry is in the results of our client’s projects, we have the
knowledge and the technologies to deliver most type of project in any climate. Our expert team will liaise with site contractors, third party or government officials to facilitate technical
communication between departments to guarantee a smooth development process.
We understand the importance to educate and follow those who needs to manage and operate a system efficiently, through our staff training we will teach management skills necessary for fish husbandry and the know how to guarantee high yield of productivity.
Antonio Paladino is the co-founder of Bioaqua farm and chief educator of aquaponics, having successfully designed, implemented, and operate many systems around the globe using various techniques and species.
A sought-after speaker, he was invited to deliver the keynote speech at the Aquaponics Hub conference in Spain, 2016, and has presented at the Farm Innovation Show and numerous other conferences and programs on TV and radio shows over the last ten years.
To show you what we can do to help you achieve your project, we are offering you a free 30mins consultation with our expert to discuss your project and help you take the next step.
You can apply in the internship program by downloading the application form, filling and sending to info@bioaquafarm.co.uk
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[one_third]
Lake Como soup
with hot bread rolls.
Rustica roll
served with Parsley lemon Mayo.
Chicken Goujones
on Winter mixed leaves and sweet chilli sauce.
[/one_third]
[one_third]
Trout fillet grilled
and served with sauté Swiss chard and rosemary roast potatoes.
Trout fillet oven baked
with a white wine lemon and parsley sauce on a bed of sauté cabbage and chunky herbed potatoes.
Trout fish cakes
with béarnaise, rocket salad and root veg slaw.
Smoked Trout Ravioli
with a basil tomato sauce and black olives.
[/one_third]
[one_third_last]
Italian warm Panettone pudding
with brandy sauce.
Berry cheesecake
with blackcurrant coulis.
Italian Tiramisu
Chocolate Torte
and berry coulis and Chantilly cream.
[/one_third_last]
[one_third]
Fried calamari
with parsley and garlic gremolata dip.
Chicken Milanese strips
with lemon mayo.
[/one_third]
[one_third]
Rosemary infused Local Lamb spiedini
(skewers) with onion, peppers and courgette.
Smoked Trout
and asparagus pasta salad.
Mediterranean roast vegetarian rice salad.
Insalada mista
2 types of Italian garden salad mixed leaves, shaved fennel, tomatoes, carrot, spring onion.
Italian mixed bean salad
cannellini, celery and red onion with herb dressing.
Chickpea salad
with onion, tomato, black olives and Italian balsamic dressing.
[/one_third]
[one_third_last]
Berry cheese cake
with blackcurrant coulis.
Mille feuille vanilla custard tart.
Summer berries and chocolate Torte with ice cream.
[/one_third_last]
[one_third]
Trout fillet panini
with mixed leaves and lemon aioli.
Smoked trout fish cakes
on a bed of mixed leaves, coleslaw and garlic and parsley mayo.
Breaded trout goujons
on a bed of salad, coleslaw and garlic and parsley mayo.
[/one_third]
[one_third]
Crispy Battered trout
and seasoned potatoes with garlic mayo.
Trout fillet
on bed of mixed salad, tomatoes, coleslaw and aioli.
Smoked & roasted trout wraps
with mixed leaves hearty coleslaw and tzatziki sauce.
Smoked trout roll
with chard and ricotta served with mixed leaves and garlic-lemon mayo.
[/one_third]
[one_third_last]
Blackcurrant & vanilla cheesecake
Custard and cinnamon pastry
Apple and star anise strudel
[/one_third_last]