Commercial Aquaponics Course
This course is aimed at anyone who wants to start-up and manage a Commercial Aquaponics farm. We will guide you through planning, economics, operation, feasibility, and equipment utilised in the industry.
You will learn:
Course Outline
You will be guided through the technicalities of Aquaculture farming and the applied methods of Hydroponic production, to implement the best techniques for your own project.
We will teach you all you need to know about the management of commercial aquaponics farms and systems, which has helped many aquaponics businesses around the world to thrive.
We will provide you with a Business Plan workbook and a Worksheets framework in which to compile and organize the information needed to draft an Aquaponics business plan.
Additionally, a folder of useful digital material including:
Together we are changing the way the world approaches farming, for a more sustainable future for all.
Registration Info
Includes:
Early Bird Discount: Save £55.00 if register early
Sharing’s caring: Bring a business partner and receive an additional 10% off your course fee!
Class size is limited, and places fill up fast, register early to guarantee your space.
You can apply in the internship program by downloading the application form, filling and sending to info@bioaquafarm.co.uk
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[one_third]
Lake Como soup
with hot bread rolls.
Rustica roll
served with Parsley lemon Mayo.
Chicken Goujones
on Winter mixed leaves and sweet chilli sauce.
[/one_third]
[one_third]
Trout fillet grilled
and served with sauté Swiss chard and rosemary roast potatoes.
Trout fillet oven baked
with a white wine lemon and parsley sauce on a bed of sauté cabbage and chunky herbed potatoes.
Trout fish cakes
with béarnaise, rocket salad and root veg slaw.
Smoked Trout Ravioli
with a basil tomato sauce and black olives.
[/one_third]
[one_third_last]
Italian warm Panettone pudding
with brandy sauce.
Berry cheesecake
with blackcurrant coulis.
Italian Tiramisu
Chocolate Torte
and berry coulis and Chantilly cream.
[/one_third_last]
[one_third]
Fried calamari
with parsley and garlic gremolata dip.
Chicken Milanese strips
with lemon mayo.
[/one_third]
[one_third]
Rosemary infused Local Lamb spiedini
(skewers) with onion, peppers and courgette.
Smoked Trout
and asparagus pasta salad.
Mediterranean roast vegetarian rice salad.
Insalada mista
2 types of Italian garden salad mixed leaves, shaved fennel, tomatoes, carrot, spring onion.
Italian mixed bean salad
cannellini, celery and red onion with herb dressing.
Chickpea salad
with onion, tomato, black olives and Italian balsamic dressing.
[/one_third]
[one_third_last]
Berry cheese cake
with blackcurrant coulis.
Mille feuille vanilla custard tart.
Summer berries and chocolate Torte with ice cream.
[/one_third_last]
[one_third]
Trout fillet panini
with mixed leaves and lemon aioli.
Smoked trout fish cakes
on a bed of mixed leaves, coleslaw and garlic and parsley mayo.
Breaded trout goujons
on a bed of salad, coleslaw and garlic and parsley mayo.
[/one_third]
[one_third]
Crispy Battered trout
and seasoned potatoes with garlic mayo.
Trout fillet
on bed of mixed salad, tomatoes, coleslaw and aioli.
Smoked & roasted trout wraps
with mixed leaves hearty coleslaw and tzatziki sauce.
Smoked trout roll
with chard and ricotta served with mixed leaves and garlic-lemon mayo.
[/one_third]
[one_third_last]
Blackcurrant & vanilla cheesecake
Custard and cinnamon pastry
Apple and star anise strudel
[/one_third_last]