Garden Aquaponics Course
We can help you to learn how to build and maintain an aquaponics system through growing vegetables, utilising various hydroponic and soil techniques, and raising fish in your own back garden or urban indoor environment in a way that is both sustainable and efficient.
We will assemble an outdoor system over the weekend spending almost as much time on practical demonstration as on theory, with all the essential ‘know-how’ and recommendations from the industry expert.
You will learn the dynamics of a symbiotic relationship between healthy bacteria, fish, and plants, and the chemistry of nature coupled with the most up to date technology to help you to produce healthy and abundant food.
You will be guided to choose the right materials with an in-depth explanation of the equipment components and functions, a practical guide to know how to run and manage your system (aquaponic garden)
Course Outline
System basics & components
Water chemistry
Plant culture
Design and construction
Aquaculture
Additionally, a folder of useful digital material including:
Throughout the 2 days you will have plenty of time for Q&A to help tailor your project to your own needs.
We love to share our knowledge and inspire a generation of growers to become self-sufficient and to transform farming for good. But don’t take our word for it, hear what other aquaponic growers have to say..
Dive into our world and discover the benefits of aquaponics for yourself.
Registration Info
Includes:
Early Bird Discount: Save £35.00 if register early
Sharing’s caring: Bring a business partner and receive an additional 10% off your course fee!
Class size is limited, and places fill up fast, register early to guarantee your space.
You can apply in the internship program by downloading the application form, filling and sending to info@bioaquafarm.co.uk
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
[one_third]
Lake Como soup
with hot bread rolls.
Rustica roll
served with Parsley lemon Mayo.
Chicken Goujones
on Winter mixed leaves and sweet chilli sauce.
[/one_third]
[one_third]
Trout fillet grilled
and served with sauté Swiss chard and rosemary roast potatoes.
Trout fillet oven baked
with a white wine lemon and parsley sauce on a bed of sauté cabbage and chunky herbed potatoes.
Trout fish cakes
with béarnaise, rocket salad and root veg slaw.
Smoked Trout Ravioli
with a basil tomato sauce and black olives.
[/one_third]
[one_third_last]
Italian warm Panettone pudding
with brandy sauce.
Berry cheesecake
with blackcurrant coulis.
Italian Tiramisu
Chocolate Torte
and berry coulis and Chantilly cream.
[/one_third_last]
[one_third]
Fried calamari
with parsley and garlic gremolata dip.
Chicken Milanese strips
with lemon mayo.
[/one_third]
[one_third]
Rosemary infused Local Lamb spiedini
(skewers) with onion, peppers and courgette.
Smoked Trout
and asparagus pasta salad.
Mediterranean roast vegetarian rice salad.
Insalada mista
2 types of Italian garden salad mixed leaves, shaved fennel, tomatoes, carrot, spring onion.
Italian mixed bean salad
cannellini, celery and red onion with herb dressing.
Chickpea salad
with onion, tomato, black olives and Italian balsamic dressing.
[/one_third]
[one_third_last]
Berry cheese cake
with blackcurrant coulis.
Mille feuille vanilla custard tart.
Summer berries and chocolate Torte with ice cream.
[/one_third_last]
[one_third]
Trout fillet panini
with mixed leaves and lemon aioli.
Smoked trout fish cakes
on a bed of mixed leaves, coleslaw and garlic and parsley mayo.
Breaded trout goujons
on a bed of salad, coleslaw and garlic and parsley mayo.
[/one_third]
[one_third]
Crispy Battered trout
and seasoned potatoes with garlic mayo.
Trout fillet
on bed of mixed salad, tomatoes, coleslaw and aioli.
Smoked & roasted trout wraps
with mixed leaves hearty coleslaw and tzatziki sauce.
Smoked trout roll
with chard and ricotta served with mixed leaves and garlic-lemon mayo.
[/one_third]
[one_third_last]
Blackcurrant & vanilla cheesecake
Custard and cinnamon pastry
Apple and star anise strudel
[/one_third_last]